Flexible labour

The modern labour market in hospitality

Authored by: Michael J. Boella

The Routledge Handbook of Hospitality Management

Print publication date:  March  2014
Online publication date:  March  2014

Print ISBN: 9780415671774
eBook ISBN: 9781315814353
Adobe ISBN: 9781317804246


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The hospitality industry worldwide is a major user of various forms of flexible working, including part-timers, casuals, sub-contract and ‘black economy’ workers. In the UK 67 per cent of hospitality employers make use of part-timers and reduced hours workers (People 1st 2011c).

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