Abstract

Rice is consumed by most European families at breakfast, tiffin, and dinner. It is eaten at breakfast with fried meat, fish, omelet, country captain, or some other curried dish, and, being invariably followed by toast and eggs, jams, fruit, &c, … The rice at dinner is usually preceded by soup, fish, roast, and made dishes … Kitcheerees are occasionally substituted for boiled rice at breakfast, and are eaten with fried fish, omelets, croquets, jhal freeze, &C. ¹