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Food Production, Consumption, and Identity Politics in Tahuantinsuyu and Colonial Perú
- Food production and distribution in Tahuantinsuyu and colonial Perú
- Food consumption and status hierarchies in Tahuantinsuyu and colonial Perú
- Monstrous radishes and gold-eating Spaniards: food metaphors in the chronicles of the Inca Garcilaso and Guaman Poma de Ayala
- “Filthy” chicha, “clean” chicha: discourses of purity in historical chronicles of corn beer preparation
Abstract
The use and application of power frequently enter into changes in a society’s food consumption habits. Where this power originates; how it is applied and to what ends; and in what manner people undertake to deal with it, are all part of what happens when food habits change.
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