What is Food?

Networks, not commodities

Authored by: Ileana F. Szymanski

The Routledge Handbook of Food Ethics

Print publication date:  July  2016
Online publication date:  July  2016

Print ISBN: 9781138809130
eBook ISBN: 9781315745503
Adobe ISBN: 9781317595502


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This study aims at providing an alternative avenue for our critical evaluation of moral actions with respect to food. It is based on a metaphysical account of food that takes it to be not a commodity but, rather, an active and multi-directional network.

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