Crossing Japanese Rice Products with Italian Futurism

Fortune cookies, onigiri and arancini as communicant rice-bites

Authored by: Annette Condello

Routledge Handbook of Food in Asia

Print publication date:  February  2019
Online publication date:  February  2019

Print ISBN: 9781138669918
eBook ISBN: 9781315617916
Adobe ISBN:

10.4324/9781315617916-11

 Download Chapter

 

Abstract

This chapter unravels the intertwined influences of the rice traffic between Japanese culture and Italian futurism. Interpreting the way Japanese cuisine was understood in the Italian context, it explains how Italian cuisine became established in Japan. As “communicant” rice-bites, fortune cookies, onigiri and arancini impart Futurist messages through their spherical form. “Rice oranges” appealed to Futurist protagonist Filippo Tommaso Marinetti, celebrated author of The Futurist Cookbook (1932). This chapter demonstrates why the Italian Futurists were attracted to Japanese cuisine through its military dimension. Analyzing the cookbook’s Japanese origins and Marinetti’s penchant for fast, portable tidbits, the chapter argues how some recipes, consumed in foil-like interiors, were indebted to Asian traditions.

 Cite
Search for more...
Back to top

Use of cookies on this website

We are using cookies to provide statistics that help us give you the best experience of our site. You can find out more in our Privacy Policy. By continuing to use the site you are agreeing to our use of cookies.