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Material or Process Book or Chapter Title Author or Editor Publication dates

The Routledge Handbook of Halal Hospitality and Islamic Tourism

Edited by: C. Michael Hall , Girish Prayag

Print publication date:  June  2019
Online publication date:  May  2019

Print ISBN: 9781138557055
eBook ISBN: 9781315150604
Adobe ISBN:

10.4324/9781315150604
 Cite  Marc Record

Book description

The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds substantial light on one of the most significant travel and consumer markets in the world today and the important role of religion in contemporary hospitality and tourism.

The book examines halal hospitality and lodging, Islamic markets, product developments, heritage, certification, and emerging and future trends and issues. It integrates case studies from a range of countries and destinations and in doing so emphasises the significant differences that exist with respect to regulating and commodifying halal, as well as stressing that the Islamic market is not monolithic. Written by highly regarded international academics, it offers a range of perspectives and enables a comprehensive discussion of this integral part of Islam and contemporary society.

This handbook will be of significant interest to upper level students, researchers, and academics in the various disciplines of Tourism, Hospitality, Food Studies, Marketing, Religious Studies, Geography, Sociology, and Islamic Studies.

Table of contents

Prelims Download PDF
Chapter  1:  Introduction to Halal Hospitality and Islamic Tourism Download PDF
Chapter  2:  Understanding Halal Hospitality Download PDF
Chapter  3:  Attributes of Muslim-Friendly Hospitality Service in a Process-Based Model Download PDF
Chapter  4:  Malaysian Accommodation Providers’ Understanding of Halal Hospitality Download PDF
Chapter  5:  Explaining the Competitive Advantage of Islamic Hotel Concepts Download PDF
Chapter  6:  Shariah-Compliant Hotel Operations Practices (Schop) Download PDF
Chapter  7:  Islamic Tourism Download PDF
Chapter  8:  Halal Service Provision—Understated, But not Undervalued Download PDF
Chapter  9:  Exploring Muslim Millennials’ Perception and Value Placed on the Concept of ‘Halal’ in their Tourism Preferences and Behaviours Download PDF
Chapter  10:  Islamic ZiyÄ€Ra and Halal Hospitality in Palestine Download PDF
Chapter  11:  Marketing Europe to Islamic Heritage Tourists Download PDF
Chapter  12:  The Muslim-Friendly Option Download PDF
Chapter  13:  Brunei Halal Tourism Outlook Download PDF
Chapter  14:  Meeting the Needs of Muslim Tourists Download PDF
Chapter  15:  Strategies for Attracting Muslim Tourists Without Obtaining Halal Certification Download PDF
Chapter  16:  Urban Renewal, Cultural Tourism, and Community Development Download PDF
Chapter  17:  Is This Sacred or What? Download PDF
Chapter  18:  Muharram in Iran Download PDF
Chapter  19:  Halal Food Certification in China Download PDF
Chapter  20:  Food Certification Download PDF
Chapter  21:  Halal Logistics Download PDF
Chapter  22:  The Challenge of the Halal/Pork Binary for Muslim Immigrants in Spain Download PDF
Chapter  23:  Meanings in Everyday Food Encounters for Muslims in Australia Download PDF
Chapter  24:  Halal Certification Uproar Download PDF
Chapter  25:  Commodified Religion Download PDF
Chapter  26:  Emerging and Future Issues in Halal Hospitality and Islamic Tourism Download PDF
Index Download PDF
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