Hospitality Industry Structures and Organization

Authored by: Betsy Bender Stringam , Joselyn Goopio , Basak Denizci-Guillet , Hjalte Brøndum Mansa

The Routledge Companion To International Hospitality Management

Print publication date:  November  2020
Online publication date:  November  2020

Print ISBN: 9781138386372
eBook ISBN: 9780429426834
Adobe ISBN:

10.4324/9780429426834-6

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Abstract

The hospitality industry is very diverse with many structures and organizations. This chapter outlines the various organizational structures in the hotel and restaurant industries. Management strategies impacting the structure and organization are discussed. The chapter describes international factors that influence organizational structure and explores trends on the horizon that may impact the industry.

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