In This Chapter


Authored by: Helen Rosner , Amanda Hesser

Routledge International Handbook of Food Studies

Print publication date:  August  2012
Online publication date:  May  2013

Print ISBN: 9780415782647
eBook ISBN: 9780203819227
Adobe ISBN: 9781136741661


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Food journalism has gone through more changes in the past decade than it has in the past century. This chapter offers a brief history and evolution of journalism, as well as an exploration of the current forms, offline and online, of food journalism.

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