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In This Chapter
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Journalism
- Introduction: What is food journalism?
- Historical background of food scholarship in food journalism and major theoretical approaches in use
- Then the internet happened
- A partial taxonomy of food journalism
- Food memoir
- My Life in France (2006) by Julia Child and Alex Prud’homme
- Gastronomical Me by M. F. K. Fisher
- Kitchen Confidential (2001) by Anthony Bourdain
- Blood, Bones, and Butter (2010) by Gabrielle Hamilton
- Investigative journalism and political activism
- The Jungle (1906) by Upton Sinclair
- Fast Food Nation (2001) by Eric Schlosser
- Supersize Me (film) (2004) by Morgan Spurlock
- The Omnivore’s Dilemma (2006) by Michael Pollan
- Four Fish (2010) by Paul Greenberg
- Tomatoland (2011) by Barry Estabrook
- Recipe and technique writing
- Profile writing
- Science
- Cooking for Geeks (blog and book) by Jeff Potter
- On Food and Cooking (1997) by Harold McGee
- Modernist Cuisine (2011) by Nathan Myhrvold
- History
- Gastronomica and Alimentum
- The Food of a Younger Land (2009) by Mark Kurlansky
- The Oxford Companion to Food (1999) by Alan Davidson
- The Oxford Encyclopedia of Food and Drink in America (2004) by Andrew F. Smith
- The Oxford Companion to American Food and Drink (2009) by Andrew F. Smith
- Travel and cultural preservation
- Criticism
- “Le Cirque” by Ruth Reichl in The New York Times (1993)
- Jonathan Gold, LA Weekly
- “Just a Quiet Dinner for Two in Paris: 31 Dishes, Nine Wines, a $4000 Check” by Craig Claiborne in The New York Times (1975)
- The Art of Eating by Ed Behr
- Gossip, ephemeral news, and metamedia
- Food blogs
- Avenues for future research
- Practical considerations for getting started—funding, programs, archival sources, tools, data sets, internet resources, scholarships and awards, etc. (where and how?)
- Academic degrees in food journalism
- PhD and terminal Masters programs
- New York University Steinhardt School of Culture, Education, and Human Development: MA and PhD, Department of Nutrition, Food Studies, and Public Health
- Chatham University: Master of Arts in Food Studies
- Boston University: Master of Liberal Arts in Gastronomy
- Undergraduate programs
- Courses not affiliated with a university
- Key reading
Abstract
Food journalism has gone through more changes in the past decade than it has in the past century. This chapter offers a brief history and evolution of journalism, as well as an exploration of the current forms, offline and online, of food journalism.
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