Food justice

An overview

Authored by: Alison Hope Alkon

Routledge International Handbook of Food Studies

Print publication date:  August  2012
Online publication date:  May  2013

Print ISBN: 9780415782647
eBook ISBN: 9780203819227
Adobe ISBN: 9781136741661

10.4324/9780203819227.ch27

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Abstract

As popular attention to industrial agriculture’s health and environmental risks rises, it becomes necessary to understand the ways that inequalities are embedded in food systems. Building on the fields of environmental justice, critical race theory, food studies, and sustainable agriculture, food justice research explores how racial and economic inequalities manifest in the production, distribution, and consumption of food, and the ways that communities and social movements shape and are shaped by these inequalities. As an emerging field, it has the potential to enrich both social theory and social change. This chapter provides an overview of food justice research, highlighting the connections and contributions it offers.

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