Culinary arts and foodservice management

Authored by: Vivian Liberman , Jonathan Deutsch

Routledge International Handbook of Food Studies

Print publication date:  August  2012
Online publication date:  May  2013

Print ISBN: 9780415782647
eBook ISBN: 9780203819227
Adobe ISBN: 9781136741661

10.4324/9780203819227.ch24

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Abstract

It would seem obvious that opportunities exist for food studies scholars in the professional field of cooking and serving food, but these opportunities are relatively recent developments. This chapter considers three predominant career and practical opportunity areas for food studies scholars in culinary arts and foodservice management.

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