Does the Pursuit of Local Food Destroy our Environment?

Questions of authenticity and sustainability

Authored by: Sean Beer

The Routledge Handbook of Sustainable Food and Gastronomy

Print publication date:  May  2015
Online publication date:  June  2015

Print ISBN: 9780415702553
eBook ISBN: 9780203795699
Adobe ISBN: 9781134457335

10.4324/9780203795699.ch5

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Abstract

The destiny of nations depends on the manner in which they feed themselves.

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