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Business Model Development for A Sustainable and Responsible Restaurant Concept

The dimensions and business rationales of CSR and sustainability

Authored by: Anders Justenlund

The Routledge Handbook of Sustainable Food and Gastronomy

Print publication date:  May  2015
Online publication date:  June  2015

Print ISBN: 9780415702553
eBook ISBN: 9780203795699
Adobe ISBN: 9781134457335

10.4324/9780203795699.ch26

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Abstract

CSR is not about how you spend the money you make. It’s about how you make the money you spend.

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