Fermentation Art and Science at the Nordic Food Lab

Authored by: Benedict Reade , Justine de Valicourt , Josh Evans

The Routledge Handbook of Sustainable Food and Gastronomy

Print publication date:  May  2015
Online publication date:  June  2015

Print ISBN: 9780415702553
eBook ISBN: 9780203795699
Adobe ISBN: 9781134457335


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The Nordic Food Lab (NFL) is a self-governed foundation based in Copenhagen, Denmark. The aim of NFL is to investigate food diversity and deliciousness and to share the results in an open-source format. We combine scientific and cultural approaches with culinary techniques from around the world to explore the edible potential of our region. We are intent on challenging and broadening tastes while generating and adapting practical ideas and methods for those who make food and those who enjoy eating.

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