Foodservice in tourism and sustainability

Authored by: Brian Garrod

The Routledge Handbook of Tourism and Sustainability

Print publication date:  February  2015
Online publication date:  February  2015

Print ISBN: 9780415662482
eBook ISBN: 9780203072332
Adobe ISBN: 9781135099145

10.4324/9780203072332.ch26

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Abstract

Foodservice provider An organisation that prepares and sells food and drinks directly to tourists in the destination or transit zones.

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