Industry critical success factors and their importance in strategy

Authored by: Nicolas S. Graf

Handbook of hospitality strategic management

Print publication date:  July  2008
Online publication date:  September  2008

Print ISBN: 9780080450797
eBook ISBN: 9780080914343
Adobe ISBN: 9781136439520

10.4324/9780080914343.ch4

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Abstract

In kitchens, Chefs have the same pots and knives. However, some keep them cleaner and sharper than others. In the end, some dishes taste and look better than others.

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