Vegetable-Containing Juices (Carrot, Kale, and Sprout)

Authored by: Daniel A. Jacobo-Velázquez , Erika Ortega-Hernández , Luis Cisneros-Zevallos

Handbook of Functional Beverages and Human Health

Print publication date:  March  2016
Online publication date:  April  2016

Print ISBN: 9781466596412
eBook ISBN: 9781466596429
Adobe ISBN:

10.1201/b19490-53

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Abstract

The consumption of fresh fruits and vegetables has been associated with the prevention of different chronic and degenerative diseases due to their high levels of antioxidants and other bioactive compounds. Vegetable-containing juices possess most of the beneficial properties of fresh vegetables.

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