Pickles and Sauerkraut: Manufacturing Sanitation

Authored by: Y.H. Hui

Handbook of Vegetable Preservation and Processing

Print publication date:  November  2015
Online publication date:  November  2015

Print ISBN: 9781482212280
eBook ISBN: 9781482212297
Adobe ISBN:

10.1201/b19252-35

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Abstract

This chapter presents on two aspects of the manufacturing pickles and sauerkraut in the United States:

Basic manufacturing procedure

Regulatory requirements on safety and sanitation

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