Fermented Vegetable Juices and Health Attributes

Authored by: Maja Vukaŝinović Sekulić , M.arica. Rakin , M.aja. Bulatović

Handbook of Vegetable Preservation and Processing

Print publication date:  November  2015
Online publication date:  November  2015

Print ISBN: 9781482212280
eBook ISBN: 9781482212297
Adobe ISBN:

10.1201/b19252-31

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Abstract

In recent years, increasing attention has been paid to the role of diet in human health. Fruits and vegetables are important components of a healthy diet, but the intake in most countries is well below the recommended five servings a day (400 g).

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