Nutrition and Brain Health

Authored by: Gary W. Small

Handbook of Nutrition and Food

Print publication date:  July  2013
Online publication date:  April  2016

Print ISBN: 9781466505711
eBook ISBN: 9781466505728
Adobe ISBN:

10.1201/b15294-75

 Download Chapter

 

Abstract

During the past several decades, physicians and scientists have shown increased interest in the connection between nutrition and brain health. Although the impact of our diet on normal brain development has been appreciated and driven public health recommendations for pregnancy and pediatric care, only recently has attention been focused on brain health and nutrition throughout the life span. Today, research is pointing to the need for a balanced and nutritious diet for maintaining cognitive health as we age. Nutrition also has an impact on other aspects of brain health, helping to maintain normal mood, mental focus, motivation, and attention. This chapter will highlight some of the scientific evidence indicating a relationship between nutrition and brain health and summarize some nutritional recommendations for maintaining cognitive health and mood stability as people age.

 Cite
Search for more...
Back to top

Use of cookies on this website

We are using cookies to provide statistics that help us give you the best experience of our site. You can find out more in our Privacy Policy. By continuing to use the site you are agreeing to our use of cookies.