Fermentation Microbiology and Biotechnology

An Historical Perspective

Authored by: E.M.T. El-Mansi , Charlie F.A. Bryce , Brian S. Hartley , Arnold L. Demain

Fermentation Microbiology and Biotechnology

Print publication date:  December  2011
Online publication date:  December  2011

Print ISBN: 9781439855799
eBook ISBN: 9781439855812
Adobe ISBN:


 Download Chapter



“Dans le champ de l’observation, le hasard ne favorise que les esprits préparés.„

Search for more...
Back to top

Use of cookies on this website

We are using cookies to provide statistics that help us give you the best experience of our site. You can find out more in our Privacy Policy. By continuing to use the site you are agreeing to our use of cookies.