Microbial Foodborne Pathogens

Authored by: Eleftherios H. Drosinos , Spiros Paramithiotis , Nikolaos Andritsos

Handbook of Analysis of Edible Animal By-Products

Print publication date:  April  2011
Online publication date:  April  2011

Print ISBN: 9781439803608
eBook ISBN: 9780203731529
Adobe ISBN:

10.1201/b10785-18

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Abstract

During the slaughter of animals, several by-products of particular economic interest are produced. The majority of these products are edible and they can be used for nutritional purposes, while others are not suitable for direct human consumption and undergo further processing in order to be used at later processing stages by the food or chemical industry.

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