Spoilage Detection

Authored by: Isabel Guerrero-Legarreta

Handbook of Analysis of Edible Animal By-Products

Print publication date:  April  2011
Online publication date:  April  2011

Print ISBN: 9781439803608
eBook ISBN: 9780203731529
Adobe ISBN:


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Once an animal is slaughtered and the carcass is eviscerated, washed, and split into halves, a complex series of processes related to changing the muscle into edible meat start. In addition, a considerable amount of material is obtained as by-products.

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