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Authored by: George A. Burdock

Fenaroli’s Handbook of Flavor Ingredients

Print publication date:  November  2009
Online publication date:  November  2009

Print ISBN: 9781420090772
eBook ISBN: 9781439847503
Adobe ISBN:

10.1201/9781439847503-c14

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Abstract

Synonyms: 2-Naphthalenol, 2-(2-aminobenzoate); Anthranilic acid, beta-naphthyl ester; 2-Naphthalenol, 2-aminobenzoyl ester; beta- Naphthyl anthranilate; 2-Naphthyl anthranilate

CAS No.:

63449-68-3

FL No.:

09.801

FEMA No.:

2767

NAS No.:

2767

CoE No.:

11862

EINECS No.:

264-155-8

JECFA No.:

1544

Consumption: Annual: 41.67 lb

Individual: 0.00003531 mg/kg/day

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