In This Chapter

Commercial Considerations: Managing Profit and Quality

Authored by: Anne Perera , Gerard La Rooy

Handbook of Food Preservation

Print publication date:  July  2007
Online publication date:  July  2007

Print ISBN: 9781574446067
eBook ISBN: 9781420017373
Adobe ISBN:


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44.1 Managing Profit

44.1.1 Business Environment Management Structures and Practices Changing Role of the Food Profession

44.1.2 Commercial Requirements Revenue, Cost, and Assets Fixed and Variable Costs Price, Margins, and Costs

44.1.3 Technical Impact on Business Impact on Revenue Impact on Costs Impact on Assets Impact on Cash

44.1.4 Technical Responsibilities Research and Development Quality Assurance Other Technical Services

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