Hygienic Design and Sanitation

Authored by: Mohammad Shafiur Rahman

Handbook of Food Preservation

Print publication date:  July  2007
Online publication date:  July  2007

Print ISBN: 9781574446067
eBook ISBN: 9781420017373
Adobe ISBN:

10.1201/9781420017373.ch41

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Abstract

41.1 Hygienic Design

41.1.1 Factory Facility Design

41.1.1.1 Factory Site

41.1.1.2 Floors

41.1.1.3 Walls

41.1.1.4 Doors, Windows, and Ceilings

41.1.1.5 Lighting

41.1.2 Equipment Design

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