pH in Food Preservation

Authored by: Mohammad Shafiur Rahman

Handbook of Food Preservation

Print publication date:  July  2007
Online publication date:  July  2007

Print ISBN: 9781574446067
eBook ISBN: 9781420017373
Adobe ISBN:


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12.1 Effects of pH on Microorganisms and Enzymes

12.1.1 pH Values of Foods

12.1.2 Effects of pH on Microorganisms pH Limits for Microbial Growth Mode of Action of pH Effects of pH on Heat Stability of Microorganisms Enhancement of the Effects of Preservatives

12.1.3 pH Effects on Enzymes

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