pH in Food Preservation

Authored by: Mohammad Shafiur Rahman

Handbook of Food Preservation

Print publication date:  July  2007
Online publication date:  July  2007

Print ISBN: 9781574446067
eBook ISBN: 9781420017373
Adobe ISBN:

10.1201/9781420017373.ch12

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Abstract

12.1 Effects of pH on Microorganisms and Enzymes

12.1.1 pH Values of Foods

12.1.2 Effects of pH on Microorganisms

12.1.2.1 pH Limits for Microbial Growth

12.1.2.2 Mode of Action of pH

12.1.2.3 Effects of pH on Heat Stability of Microorganisms

12.1.2.4 Enhancement of the Effects of Preservatives

12.1.3 pH Effects on Enzymes

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