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pH in Food Preservation
- Effects of pH on Microorganisms and Enzymes
- pH Values of Foods
- Effects of pH on Microorganisms
- pH Limits for Microbial Growth
- Mode of Action of pH
- Effects of pH on Heat Stability of Microorganisms
- Enhancement of the Effects of Preservatives
- pH Effects on Enzymes
- Effects of pH on Food Components
- Methods of Controlling pH in Foods
- References
Abstract
12.1 Effects of pH on Microorganisms and Enzymes
12.1.2 Effects of pH on Microorganisms
12.1.2.1 pH Limits for Microbial Growth
12.1.2.3 Effects of pH on Heat Stability of Microorganisms
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