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Material or Process Book or Chapter Title Author or Editor Publication dates

Handbook of Microbiological Media for the Examination of Food

Edited by: Ronald M. Atlas

Print publication date:  January  2006
Online publication date:  January  2006

Print ISBN: 9780849335617
eBook ISBN: 9781420002980
Adobe ISBN:

10.1201/9781420002980
 Cite  Marc Record

Book description

To meet society's increasing emphasis on food safety during production and storage, this handbook provides in-depth descriptions of a tremendous range of media used for the cultivation of potential foodborne pathogens and food-spoilage microorganisms. This new edition includes FDA recommendations and features newly developed media used to diagnose recently emerging foodborne diseases. In consideration of the new FDA Hazard Analysis and Critical Control Point directive, the Handbook of Microbiological Media for the Examination of Food, Second Edition also provides an appendix with charts illustrating the appropriate required analyses for the microexamination of foods.

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