Essential Oil of Cinnamomum cassia  for Pest Control

Authored by: Abhishek Niranjan , Alok Lehri , S.K. Tewari

Green Pesticides Handbook

Print publication date:  May  2017
Online publication date:  July  2017

Print ISBN: 9781498759380
eBook ISBN: 9781315153131
Adobe ISBN:

10.1201/9781315153131-16

 Download Chapter

 

Abstract

Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and is widely grown there and other parts of southern and eastern Asia (India, Indonesia, Taiwan, Thailand Laos, Vietnam, and Malaysia). Among several species of Cinnamomum, the aromatic bark of C. cassia is commercially used as a spice. In the United States, Chinese cassia is the most common type of cinnamon used. The buds are also most commonly used as a spice, especially in India.

 Cite
Search for more...
Back to top

Use of cookies on this website

We are using cookies to provide statistics that help us give you the best experience of our site. You can find out more in our Privacy Policy. By continuing to use the site you are agreeing to our use of cookies.