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Handbook of Halal Food Production

Edited by: Mian N. Riaz , Muhammad M. Chaudry

Print publication date:  September  2018
Online publication date:  September  2018

Print ISBN: 9781498709712
eBook ISBN: 9781315119564
Adobe ISBN:

10.1201/9781315119564
 Cite  Marc Record

Book description

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad.

Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification.

Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production.



For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams.

Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.

Table of contents

Prelims Download PDF
Chapter  1:  Introduction Download PDF
Chapter  2:  Halal Food Laws and Regulations Download PDF
Chapter  3:  General Guidelines for Halal Food Production Download PDF
Chapter  4:  Muslim Demography and Global Halal Trade A Statistical Overview Download PDF
Chapter  5:  Global Halal Economy  Download PDF
Chapter  6:  Animal Welfare Download PDF
Chapter  7:  The Religious Slaughter of Animals Download PDF
Chapter  8:  Halal Production Requirements for Meat and Poultry Download PDF
Chapter  9:  Halal Processed Meat Requirements Download PDF
Chapter  10:  Halal Production Requirements Download PDF
Chapter  11:  Halal Production Requirements for Dairy Products Download PDF
Chapter  12:  Halal Production Requirements for Cereals and Confectionaries Download PDF
Chapter  13:  Enzymes in Halal Food Production Download PDF
Chapter  14:  Gelatin in Halal Food Production Download PDF
Chapter  15:  Flavors, Flavorings, and Essences in Halal Food Download PDF
Chapter  16:  Alcohol in Halal Food Production Download PDF
Chapter  17:  Food Additives and Processing Aids Download PDF
Chapter  18:  Food Ingredients in Halal Food Production Download PDF
Chapter  19:  Halal Production Requirements for Nutritional Food Supplements Download PDF
Chapter  20:  Biotechnology and GMO Ingredients in Halal Foods Download PDF
Chapter  21:  Animal Feed and Halal Food Download PDF
Chapter  22:  Halal Cosmetics Download PDF
Chapter  23:  Labeling, Packaging, and Coatings for Halal Foods Download PDF
Chapter  24:  How to Get Halal Certified Download PDF
Chapter  25:  Comparison of Kosher, Halal, and Vegetarianism Download PDF
Chapter  26:  Globalization of Halal Certification Download PDF
Chapter  27:  Testing Non-Halal Materials Download PDF
Chapter  28:  Potential Hazards and Sanitation of Halal Facilities Download PDF
Chapter  29:  Halal Awareness and Education Schemes Download PDF
Chapter  30:  Halal Food Model Download PDF
Chapter  31:  HACCP and Halal Download PDF
Appendix_D Download PDF
Epilogue Download PDF
Appendix_B Download PDF
Appendix_C Download PDF
Appendix_A Download PDF
Index Download PDF
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