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Food: Pesticide Contamination

Authored by: Denis Hamilton

Managing Human and Social Systems

Print publication date:  July  2020
Online publication date:  July  2020

Print ISBN: 9781138342682
eBook ISBN: 9781003053514
Adobe ISBN:

10.1201/9781003053514-2

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Abstract

This chapter discusses pesticide residues in food and food products, as well as risk assessment, residue monitoring, and trade issues related to pesticide residues.

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