Sorry, you do not have access to this eBook
A subscription is required to access the full text content of this book.
The word “herb” is derived from the latin word herba, meaning grass, green stalks. Herbs refer to the usable parts of the plant that have culinary, cosmetic, or medicinal uses. Generally, herbs are used for flavoring, medicine, and fragrances due to their aromatic properties. The immense therapeutic use of these herbs in medicine is due to the presence of active components such as tannin, phytosterols, saponin, flavonoids (arjunone, arjunolone, luteolin), gallic acid, and many useful polyphenols (Sawale et al., 2015).
A subscription is required to access the full text content of this book.
Other ways to access this content: