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Handbook of Topical Antimicrobials

Industrial Applications in Consumer Products and Pharmaceuticals

Edited by: Daryl S. Paulson

Print publication date:  September  2002
Online publication date:  September  2002

Print ISBN: 9780824707880
eBook ISBN: 9780203909256
Adobe ISBN:

 Cite  Marc Record

Book description

This reference examines laboratory techniques and FDA and industry perspectives on medical, food service, and consumer product applications of antimicrobials. It offers methods to conduct investigations of effectiveness that simulate use of consumer, food, and medical antimicrobials in real-world conditions and environments, validate neutralizing systems, develop reliable and functional antimicrobial products, and prevent infection, disease, and contamination. Additional topics include the importance of customer-valued quality attributes, such as low skin irritation and ease of use, label claims, regulatory procedures, and quality control, and clinical simulation protocols.

Table of contents

Chapter  1:  Introduction to Topical Antimicrobials and Their Applications Download PDF
Chapter  2:  Food and Drug Administration Perspective on Topical Antiseptic Drug Product Development Download PDF
Chapter  3:  Healthcare Continuum: A Model for the Classification and Regulation of Topical Antimicrobial Products Download PDF
Chapter  4:  Introduction to Topical Antimicrobials and Their Applications Download PDF
Chapter  5:  Quaternary Ammonium Compounds Download PDF
Chapter  6:  Chlorhexidine Gluconate Download PDF
Chapter  7:  Alcohols Download PDF
Chapter  8:  Microorganisms and Disease Download PDF
Chapter  9:  Nosocomial Infection Download PDF
Chapter  10:  Postsurgery Infection Download PDF
Chapter  11:  Antimicrobial Body Washes Download PDF
Chapter  12:  Some Aspects of Human Disease and Staphylococcus Species Download PDF
Chapter  13:  Full-Body Shower Wash: Efficacy Evaluation of a 4% Chlorhexidine Gluconate Download PDF
Chapter  14:  Surgical Preparation and Site Access: Testing’s Stepchild Download PDF
Chapter  15:  Brushless Surgical Scrubbing and Handwashing Download PDF
Chapter  16:  Fundamental Steps in Designing a Healthcare Personnel Handwash Download PDF
Chapter  17:  Handwashing, Gloving, and Disease Transmission by the Food Preparer Download PDF
Chapter  18:  Handwashing and Gloving for Food Protection: Examination of the Evidence Download PDF
Chapter  19:  Handwashing and Gloving for Food Protection: Effectiveness Download PDF
Chapter  20:  A Suggested Method for Evaluating Foodhandler/Processor Handwash Formulations Download PDF
Chapter  21:  Appropriateness of the Healthcare Personnel Handwash Test in Assessing Efficacy of Consumer Handwashing Products Download PDF
Chapter  22:  Development of Methods to Evaluate Efficacy of Handwashing Products for Consumers Download PDF
Chapter  23:  Importance of Skin Care Attributes in Developing Topical Antimicrobials Download PDF
Chapter  24:  A Guide for Validation of Neutralizer Systems Used In Topical Antimicrobial Efficacy Evaluations Download PDF
Chapter  25:  Testing Methodology of Preoperative Skin Preparation and Surgical Scrub as Over-the-Counter Drugs Download PDF
Chapter  26:  Skin-Sampling Techniques Download PDF
Chapter  27:  The Need and Methods for Assessing the Activity of Topical Agents Against Viruses Download PDF
prelims Download PDF
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