Metrics

Views
1.1k+

In This Chapter

Food: Pesticide Contamination

Authored by: Denis Hamilton

Encyclopedia of Environmental Management

Print publication date:  December  2012
Online publication date:  December  2012

Print ISBN: 9781439829271
eBook ISBN: 9781351235860
Adobe ISBN:

10.1081/E-EEM-100000512

 Download Chapter

 

Abstract

This entry discusses pesticide residues in food and food products, as well as the maximum residue limit (MRL) for a given market.

 Cite
Search for more...
Back to top

Use of cookies on this website

We are using cookies to provide statistics that help us give you the best experience of our site. You can find out more in our Privacy Policy. By continuing to use the site you are agreeing to our use of cookies.